China Kitchen

L1. General Tso's Chicken (Lunch) 左宗鸡 (午)

Crispy-fried chicken tossed in a sweet and spicy General Tso's sauce.

L2. Chicken w. Cashew Nuts (Lunch) 腰果鸡 (午)

Crispy chicken, cashew nuts, and vegetables in a flavorful sauce.

L3. Chicken w. Broccoli (Lunch) 芥兰鸡 (午)

Tender chicken and steamed broccoli in a flavorful sauce.

L4. Moo Goo Gai Pan (Chicken) (Lunch) 蘑菇鸡片 (午)

Tender chicken, mushrooms, and vegetables in a rich, velvety sauce.

L5. Chicken Chow Mein (Lunch) 鸡炒面 (午)

Stir-fried noodles, chicken, and vegetables, served in a light sauce.

L5. Roast Pork Chow Mein (Lunch) 叉烧炒面 (午)

Tender roast pork, stir-fried noodles, and mixed vegetables in a flavorful sauce.

L6. Sweet & Sour Chicken (Lunch) 甜酸鸡 (午)

Crispy fried chicken tossed in a tangy sweet and sour sauce

L6. Sweet & Sour Pork (Lunch) 甜酸肉 (午)

Tender pork pieces coated in a tangy sweet and sour sauce.

L7. Sesame Chicken (Lunch) 芝麻鸡 (午)

Crispy fried chicken tossed in a sweet and spicy sesame sauce

L8. Chicken w. Garlic Sauce (Lunch) 鱼香鸡 (午)

Tender chicken in a rich garlic sauce.

L8. Pork w. Garlic Sauce (Lunch) 鱼香肉 (午)

Tender pork in a rich garlic sauce

L9. Pepper Steak w. Onion (Lunch) 青椒牛 (午)

Tender steak, sautéed with peppers and onions

L10. Beef w. Broccoli (Lunch) 芥兰牛 (午)

Tender beef and steamed broccoli in a flavorful sauce.

L11. Mixed Vegetable (Lunch) 杂菜（午）

A colorful medley of sautéed vegetables, served hot and fresh.

L12. Roast Pork Lo Mein (Lunch) 叉烧捞面 (午)

Tender roast pork, stir-fried noodles, and mixed vegetables in a rich sauce.

L12. Chicken Lo Mein (Lunch 鸡捞面 (午))

Tender chicken, stir-fried noodles, and mixed vegetables in a light sauce.

L13. Roast Pork w. Mixed Vegetables (Lunch) 杂菜叉烧 (午)

Tender roast pork paired with a colorful medley of mixed vegetables.

L13. Chicken w. Mixed Vegetable (Lunch) 杂菜鸡 (午)

Tender chicken stir-fried with a colorful mix of vegetables, served hot and fresh.

L14. Chicken Szechuan Style (Lunch) 四川鸡 (午)

Crispy-fried chicken tossed in a spicy Szechuan-style sauce, served with steamed vegetables.

L14. Pork Szechuan Style (Lunch) 四川肉 (午)

L15. Pork w. String Beans (Lunch) 四季豆肉 (午)

Tender pork and crisp string beans stir-fried to perfection in a flavorful sauce.

L15. Chicken w. String Beans (Lunch) 四季豆鸡(午)

Tender chicken and crisp string beans in a light, flavorful sauce.

L16. Roast Pork Egg Foo Young (Lunch) 叉烧蓉蛋 (午)

Crispy egg omelet wrapped around tender roast pork, served in a rich brown sauce.

L16. Chicken Egg Foo Young (Lunch) 鸡蓉蛋 (午)

Crispy omelette wrapped around tender chicken, served in a rich brown sauce.

L17. Boneless Spare Ribs (Lunch) 无骨排 (午)

Tender pork ribs, slow-cooked to fall-apart perfection.

L18. Shrimp Chow Mein (Lunch) 虾炒面 (午)

Stir-fried shrimp, vegetables, and noodles in a light sauce.

L18. Beef Chow Mein (Lunch) 牛炒面 (午)

Stir-fried beef, vegetables, and noodles in a flavorful sauce, served hot.

L19. Shrimp w. Lobster Sauce (Lunch) 虾龙糊 (午)

Tender shrimp tossed in a rich lobster sauce.

L20. Shrimp w. Cashew Nuts (Lunch) 腰果虾 (午)

Stir-fried shrimp, cashew nuts, and vegetables in a flavorful sauce.

L21. Shrimp w. Mixed Vegetables (Lunch) 杂菜虾(午)

Stir-fried shrimp and mixed vegetables in a flavorful sauce, served hot.

L21. Beef with Mixed Vegetable (Lunch) 杂菜牛(午)

Tender beef stir-fried with a colorful mix of vegetables, served hot and fresh.

L22. Shrimp w. Broccoli (Lunch) 芥兰虾 (午)

Stir-fried shrimp and broccoli in a light sauce, served over steamed rice.

L23. Shrimp w. Garlic Sauce (Lunch) 鱼香虾 (午)

Tender shrimp tossed in a rich garlic sauce.

L23. Beef w. Garlic Sauce (Lunch) 鱼香牛 (午)

Tender beef strips smothered in a rich garlic sauce.

L24. Curry Shrimp w. Onion (Lunch) 咖喱虾 (午)

Tender shrimp and onions in a rich, flavorful curry sauce

L25. Orange Chicken (Lunch) 陈皮鸡 (午)

Crispy-fried chicken tossed in a sweet and tangy orange sauce.

L26. Hunan Chicken (Lunch) 湖南鸡 (午)

Stir-fried chicken in a spicy Hunan sauce.

L27. Honey Chicken (Lunch) 蜜汁鸡 (午)

Tender chicken glazed with a sweet honey sauce.

L28. Bourbon Chicken (Lunch) 棒棒鸡 (午)

L29. Steamed Broccoli (Lunch) 水煮芥兰(午)

Tender broccoli florets steamed to perfection, served hot and fresh.

L30. Steamed Mixed Vegetable (Lunch) 水煮杂菜 (午)

Tender mix of steamed vegetables.

L31. Steamed Chicken w. Broccoli (Lunch) 水煮芥兰鸡 (午)

Tender chicken and fresh broccoli steamed to perfection, served hot and ready to enjoy.

L32. Steamed Shrimp w. Mixed Vegetables (Lunch) 水煮杂菜虾 (午)

Tender shrimp steamed to perfection with a colorful medley of mixed vegetables.

L33. Steamed Chicken w. Mixed Vegetables (Lunch) 水煮杂菜鸡 (午)

Tender chicken steamed to perfection with a colorful medley of mixed vegetables.

L34. Steamed Shrimp w. Broccoli (Lunch) 水煮芥兰虾 (午)

Tender shrimp and crisp broccoli steamed to perfection.

L35. Steamed Scallops w. Mixed Vegetables (Lunch) 水煮杂菜干贝 (午)